Grease Traps in Commercial Kitchens
All commercial kitchens are required to have a grease trap. These vital units capture fats, oils and grease (FOG) before they enter the drainage system. Without them, FOG solidifies in pipework, leading to blockages, foul odours and expensive emergency call-outs.
Installation doesn’t have to mean major disruption. With clever modifications to waste pipework and adjustments to kitchen furniture, grease traps can be fitted neatly into existing layouts. This allows kitchens to remain fully operational while meeting compliance standards and protecting drainage infrastructure.
Attention to these details ensures a safer working environment, reduces long-term maintenance costs, and keeps essential services running smoothly.
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